Free Recipe Caramel Butter Frosting

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Caramel Butter Frosting Recipe

1/2 c Butter
1 c Brown sugar
1/4 c Milk
3-1/4 c Powdered sugar; about

Caramel Butter Frosting Preparation

From: (Nancy Dooley) Date: 20 Oct 1994 21:40:05 -0400 Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts tops and sides of 2 8-inch layers. (This is my favorite one!) REC.FOOD.RECIPES ARCHIVES /CAKES From archives.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Caramel Butter Frosting?

If you know a better Caramel Butter Frosting Recipe please comment below.