Free Recipe Carob Pineapple Thisbies

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Carob Pineapple Thisbies Recipe

3/4 c Black mission figs; soaked 2
-hrs in 1/2 c water
1/2 c Dates; pitted, soaked 2 hrs
-in 1/4 c water
5 md Dried pineapple rings; soak
-1/2 hr in 1/2 c water
1-1/2 tb Carob powder
1 c Coarsely ground walnuts
1/2 c Walnut pieces
1/2 c Raisins
1/2 c Grated coconut
1/2 ts Cinnamon

Carob Pineapple Thisbies Preparation

Drain soaked fruit, reserving the soaking water. Puree the figs & dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary. Cut pineapple into small pieces, using scissors with wet blades to prevent from sticking. In a large bowl, mix the pureed figs & dates with the pineapple, ground walnuts, walnut pieces & raisins. In a small bowl, mix coconut & cinnamon. Form douhg into small balls; roll in coconut mixture & flatten into cookie shapes. Refrigerate until ready to saerve. Will keep refrigerated up to a month. Frances Kendall, Sweet Temptations Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 04, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 36

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