Free Recipe Carrot And Ginger Soup 2

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot And Ginger Soup 2 Recipe

1 tb Butter
1 tb Olive oil
1 Diced yellow onion
4 Chopped carrots
1 Chopped celery stalk
2 Minced garlic cloves
1 1 inch piece ginger – grated
4 c Chicken stock
Salt and pepper
4 oz Low-fat cream cheese

Carrot And Ginger Soup 2 Preparation

Directions: In a large soup pot, heat the butter and oil. Add the onion, carrots, celery, garlic and ginger. Saut‚ over medium heat until onions are tender. Add the chicken stock and season with salt and pepper. Bring the mixture to a boil, reduce heat and allow to simmer for 45 minutes until carrots are very tender. Remove from heat and puree in batches in a blender with the low-fat cream cheese. Strain the soup and either serve hot or chill. Garnish with chopped scallions. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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