Free Recipe Carrot Pasta

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Pasta Recipe

1/2 lb Carrot; peeled and sliced
2 c Chicken broth; unsalted
1 Egg
1 ts Olive oil
2 c Semolina

Carrot Pasta Preparation

Combine carrots and broth in a saucepan, over a moderate flame Bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and Liquid has evaporated (watch carefully towards the end) puree carrots in a Food processor combine flour, carrots, and egg in a food processor with Machine running, add oil, and process until mixture forms a ball knead until Pasta is glove-leather soft rollout to desired thickness cut into strips or Shapes cook in boiling-salted water for 2-3 minutes, until barely tender Drain well serve hot, garnished as desired Per serving: 67 Calories (kcal); 3g Total Fat; (40% calories from fat); 4g Protein; 6g Carbohydrate; 47mg Cholesterol; 413mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: TJ Hill – Appetites Catered Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carrot Pasta?

If you know a better Carrot Pasta Recipe please comment below.