Free Recipe Carrot Poduthuval (Dry Carrot Curry)

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot Poduthuval (Dry Carrot Curry) Recipe

1/2 kg Carrots
1 ts Turmeric
1 ts Sugar
Salt; to taste
-For Seasoning-
1 ts Black mustard seeds
2 ts Black gram dal
2 Red chiles
3 ts Coconut oil
-For Garnishing-
1/4 Coconut; grated
4 Green chiles

Carrot Poduthuval (Dry Carrot Curry) Preparation

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 6

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