Free Recipe Carrot Salad

Recipe Type: M Recipes

Recipe Preparation: microwave

Cooking Ingredients for Carrot Salad Recipe

3 cn (Large) shoestring carrots;
1 md Onion; chopped fine
1/2 Green pepper; chopped fine
1 ts Celery seed
1 ts Parsley flakes; or
1 tb Fresh parsley; snipped
1/2 c Sugar
1 ts Salt
1/8 ts Pepper
1/2 c Salad oil
2/3 c Vinegar

Carrot Salad Preparation

Place carrots, onion, green pepper, celery seed and parsley in a large salad bowl. Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure. Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend entire mixture well. Refrigerate overnight, stirring occasionally. Makes 8 servings. Recipe by: Volume 01 Number 217 by Diane Geary <> on Nov 7, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Carrot Salad?

If you know a better Carrot Salad Recipe please comment below.