Free Recipe Carrot Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Sauce Recipe

3 lg Carrots, chopped (12
-ounces)
1 md Onion, chopped (7 ounces)
2 Ribs celery, chopped
2 c Chicken or vegetable stock
3 c Low sodium tomato cocktail
1 tb Ground cumin
1 tb Ground coriander
1 ts Oregano flakes
1 ts Ground cinnamon
1 tb Chile powder
1 Clove garlic, minced

Carrot Sauce Preparation

Coarsely chop vegetables and place with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until all the vegetables are soft. Stir once or twice. Place small quantities in a blender and carefully mix until all the sauce is pureed. Transfer to a pot to keep warm. Uploaded 13 July 1991 by Lon Hall A Collection of Soup Recipes from Enola Prudhomme”s Low-Calorie Cajun Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carrot Sauce?

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