Free Recipe Ambot Tik (A Sour and Hot Dish)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Ambot Tik (A Sour and Hot Dish) Recipe

1/2 kg Fish, shark, catfish or
-other meaty fish
Salt
10 Dried red chillies
1/4 ts Cummin seeds
4 Peppercorns
1 1/4-inch piece of turmeric
-or-
1/2 ts Ground
4 Cloves garlic
1 1/2-inch piece of ginger
1 Marble-sized ball of
-tamarind mixed in:
1 c Water or equivalent of
– instant e.g Tamcon
1 Finely sliced onion
2 tb Oil

Ambot Tik (A Sour and Hot Dish) Preparation

Clean and wash the fish. Cut into small steaks, rub in salt and set aside. Grind all the other ingredients bar the onion into a paste (masala) with a little water. Fry the onion until brown. Add the masala and fry for a minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat until tender. A little salt and vinegar may be added if desired. Serve with plain boiled rice. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Cooking Temperature:

Recipe Serves: 1

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