Free Recipe Carrots in Champagne And Dill
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrots in Champagne And Dill Recipe
1 lb Carrot; thinly sliced
2 tb Butter
1/4 c Beef stock; fresh or canned
1/2 c Champagne
1 tb Lemon juice; fresh
1 ts Dried dill weed; (weed not
Carrots in Champagne And Dill Preparation
Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover. Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 07-27-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Recipe Serves: 4
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