Free Recipe Carrots in Champagne And Dill

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrots in Champagne And Dill Recipe

1 lb Carrot; thinly sliced
2 tb Butter
1/4 c Beef stock; fresh or canned
1/2 c Champagne
1 tb Lemon juice; fresh
1 ts Dried dill weed; (weed not
-seed)

Carrots in Champagne And Dill Preparation

Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover. Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-27-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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