Free Recipe Cashew Cheddar Roll

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Cashew Cheddar Roll Recipe

1/2 lb Sharp cheddar cheese
1/2 c Cashews
1 pk (4 oz) cream cheese
1 Clove garlic; minced
Paprika

Cashew Cheddar Roll Preparation

Dust a sheet of waxed paper with paprika. In a food processor, finely grate the cheddar cheese. Grind the cashews. Process the cream cheese until soft. In a large bowl, mix the cheese, cashews, and cream cheese together, and stir in the garlic. Shape the mixture into a 1 1/2 inch roll. Roll on the waxed paper until thourughly coated with the paprika. Wrap the rolls in fresh waxed paper and refrigerate. Thinly slice to serve on round crackers. NOTE: These rolls may be frozen, or they keep well in the refrigerator. Makes one roll. Double the recipe as needed to make two rolls. One roll will serve between 8 and 10 people. This recipe comes from The American Country Inn Bed and Breakfast Cookbook (volume II), ISBN 1-55853-218-8 (paperback). Recipe by: La Grange Plantation Bed and Breakfast Inn, Henderson NC Volume 01 Number 535 by PLK1028 <PLK1028@aol.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 8

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