Free Recipe Casserole Florentine

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Casserole Florentine Recipe

1 pk Frozen Chopped Spinach,
– thawed and squeezed dry
1 cn Condensed Cream of Mushroom
– Soup
1 Garlic Clove, minced
1/2 ts Each:
– Dried Tarragon
– Marjoram
Salt and Pepper, to taste
4 c Cooked Noodles, or other
– cooked pasta
1 lb Sweet Italian Sausage,
– cooked, drained and
– chopped
1 lg Onion, coarsely chopped
1 Egg
1 pk (15-16 oz) Riccota Cheese
1 Tomato, seeded and chopped
Parsley, chopped

Casserole Florentine Preparation

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine”s Great New England Food Festival Recipes Shared by: Norman R. Brown From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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