Free Recipe Catfish in Beer

Recipe Type: G Recipes

Recipe Preparation:

Cooking Ingredients for Catfish in Beer Recipe

3 tb Butter or margarine
5 Garlic clove, chopped
3 Green onions, chopped
2 Catfish fillets, large
1/3 c Flour
4 Mushrooms, large, sliced
3 oz Beer, light
1/2 Lemon
Worcestershire sauce
Rice, white

Catfish in Beer Preparation

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 7, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Catfish in Beer?

If you know a better Catfish in Beer Recipe please comment below.