Free Recipe Cathy s Kitchen Sink Shrimp Salad

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Cathy s Kitchen Sink Shrimp Salad Recipe

2 Lettuce heads; torn
1 Green bell pepper
– cut in 1 squares
1 Red bell pepper
– cut in 1 squares
1 lb Large shrimp; cooked
13 Basil leaves; cut in strips
4 Chive stalks; in 1 lengths
Few sprigs parsley
4 Hard-boiled eggs; sliced
1 Sprig oregano
– strip the leaves and use
4 Sprigs thyme
– strip the leaves and use
6 Tomatoes; coarsely chopped
1 sl Swiss cheese; diced
4 Green onions; incl. tops
– diced
3 Carrots; chopped
1 Head of broccoli flowerets
3 Stalks celery (up to 4)
– diced
1 lg Yellow summer squash
– sliced
1 lg Cucumber; sliced
1/2 md Onion; diced
3 oz Blue cheese; crumbled

Cathy s Kitchen Sink Shrimp Salad Preparation

Combine all; toss. Yield: 8 to 12 servings. From Cathy Harned. Tried August 1989. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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