Free Recipe Cauliflower Soup From Veranda Restaurant

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Cauliflower Soup From Veranda Restaurant Recipe

1 Medium head fresh cauliflowe
Salt and white pepper to tas
4 c Chicken broth
1/4 c Fresh chopped parsley
3/4 c Half and half

Cauliflower Soup From Veranda Restaurant Preparation

Clean cauliflower and cut into pieces and place in a large saucepan. Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer until tender (about 30 minutes). Remove about 1/2 c. cauliflower buds from liquid and set aside. Cool remaining cauliflower and broth 10-15 minutes then puree the cauliflower in a food processor until smooth. Return puree to pot and add half and half, season to taste with salt and pepper and reheat. Mix parsley with reserved cauliflower and use to garnish each serving. Makes 6 cups

Cooking Temperature:

Recipe Serves: 6

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