Free Recipe Cauliflower Soup From Veranda Restaurant
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Cauliflower Soup From Veranda Restaurant Recipe
1 Medium head fresh cauliflowe
Salt and white pepper to tas
4 c Chicken broth
1/4 c Fresh chopped parsley
3/4 c Half and half
Cauliflower Soup From Veranda Restaurant Preparation
Clean cauliflower and cut into pieces and place in a large saucepan. Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer until tender (about 30 minutes). Remove about 1/2 c. cauliflower buds from liquid and set aside. Cool remaining cauliflower and broth 10-15 minutes then puree the cauliflower in a food processor until smooth. Return puree to pot and add half and half, season to taste with salt and pepper and reheat. Mix parsley with reserved cauliflower and use to garnish each serving. Makes 6 cups
Recipe Serves: 6
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