Free Recipe Champagne Orange Sorbet

Recipe Type: G Recipes

Recipe Preparation: chill

Cooking Ingredients for Champagne Orange Sorbet Recipe

3/4 c Sugar
1 c Chilled Champagne
2 tb Strained fresh orange juice
1/4 ts Orange-flower water;
-(available at
; specialty food
; shops) if desired
1 lg Egg white

Champagne Orange Sorbet Preparation

In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold. In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer”s instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm. Makes about 1 pint. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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