Free Recipe Champagne Punch

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Champagne Punch Recipe

1 c Triple sec
1 c Brandy
1/2 c Chambord
2 c Unsweetened pineapple juice
1 qt Chilled ginger ale
2 Chilled 750-ml. bottles dry
-champagne

Champagne Punch Preparation

In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes. Yield: 16 cups, about 12 servings Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by Angele and Jon Freeman <jfreeman@netusa1.net> on May 31, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Champagne Punch?

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