Free Recipe Champagne Punch
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Champagne Punch Recipe
1 c Triple sec
1 c Brandy
1/2 c Chambord
2 c Unsweetened pineapple juice
1 qt Chilled ginger ale
2 Chilled 750-ml. bottles dry
Champagne Punch Preparation
In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes. Yield: 16 cups, about 12 servings Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by Angele and Jon Freeman <firstname.lastname@example.org> on May 31, 1997
Recipe Serves: 1
How Do You Cook Champagne Punch?
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