Free Recipe Cheddar Cheese and Brandy Spread
Recipe Type: S Recipes
Cooking Ingredients for Cheddar Cheese and Brandy Spread Recipe
3/4 lb Cheddar cheese, room temp.
3 tb Butter, room temperature
2 tb Brandy
Pepper to taste
Cheddar Cheese and Brandy Spread Preparation
Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug. Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Recipe Serves: 6
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