Free Recipe $250 Serving- Tomato Clam Linguine

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for $250 Serving- Tomato Clam Linguine Recipe

2 ts Vegetable oil
2 Garlic cloves; minced
2 Onions; chopped
10 oz Canned baby clams
14 oz Canned tomato sauce
1/4 c Fresh parsley; chopped
2 ts Granulated sugar
1/4 tb Salt
1/4 tb Pepper
3/4 lb Linguine

$250 Serving- Tomato Clam Linguine Preparation

In a large skillet, beat oil over medium heat; cook garlic and onions, stirring occasionally, for 5 minutes or until softened. Drain clams, reserving 1/3 cup juice. Add juice to skillet along with tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5 minutes or until slightly thickened. Add clams; cook for 1 minutes. Meanwhile, in large pot of boiling salted water; cook pasta for 8-10 minutes or until tender but firm; drain well and return to the pot. Add sauce and toss to coat. Serve sprinkled with remaining parsley. 4 servings for $6.85CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 369 Calories (kcal); 4g Total Fat; (9% calories from fat); 12g Protein; 71g Carbohydrate; 0mg Cholesterol; 410mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook $250 Serving- Tomato Clam Linguine?

If you know a better $250 Serving- Tomato Clam Linguine Recipe please comment below.