Free Recipe Cheese And Mushroom Souffle
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese And Mushroom Souffle Recipe
50 g Butter; (2oz)
40 g 1 1/2oz) plain flour
300 ml Milk; (1/2 pint)
4 Eggs; size 3, separated
75 g Matured Cheddar cheese;
-grated (3oz)
50 g Button mushrooms; sliced
-(2oz)
1 tb Freshly chopped chives
1/4 ts English mustard
Salt and freshly ground
-black pepper
Cheese And Mushroom Souffle Preparation
1. Preheat the oven to 180oC/350oF/Gas Mark 4. 2. Melt the butter in a large saucepan, stir in the flour and cook for 1 minute. Remove from the heat and gradually whisk in the milk. 3. Return to the heat and bring to the boil, stirring continuously until the sauce thickens. 4. Beat in the egg yolks, cheese, mushrooms, chives, mustard and seasoning to taste. 5. Whisk the egg whites until stiff, fold 1/4 into the cheese mixture then fold in the remainder. 6. Spoon into a lightly oiled 1.2 litre (2 pint) souffle dish and bake in the preheated oven for 35-40 minutes until risen and golden. Serve immediately. Alternative suggestion: Individual souffles can be made by dividing the mixture between 6 ramekin dishes. Allow slightly less cooking time – an ideal first course. Converted by MC_Buster. NOTES : This light, cheesy souffle with mushrooms and chives is perfect to serve as a light lunch with crusty bread and a mixed green salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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