Free Recipe Cheese And Parsley Fritters

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheese And Parsley Fritters Recipe

1 pt Milk
1 sm Onion; peeled and stuck
; with 1 clove
1 Bay leaf
4 oz Semolina
4 oz Cheddar cheese; grated
1 tb Chopped parsley; up to 2
Good pinch cayenne pepper
Salt and freshly ground
-black pepper
1 lg Egg; beaten with 1tbsp
; water
Dried breadcrumbs for
-coating
Oil for shallow frying
Lemon slices and parsley
-sprigs to
; garnish

Cheese And Parsley Fritters Preparation

Bring the milk, onion and bay leaf to the boil in a large saucepan. Remove from the heat, cover and leave to infuse for about 10-15 minutes. Remove and discard the onion and bay leaf. Return to the boil, then gradually sprinkle the semolina over the top, stirring all the time. Simmer for about 5 minutes, stirring often, to cook the semolina, then remove from the heat and beat in the cheese, parsley, cayenne pepper and salt and pepper. Spread the mixture out to a depth of about 1/2 inch on an oiled plate or baking sheet. Smooth the surface and allow to cool completely. Cut the mixture into squares or triangles. Dip first into beaten egg, then dried breadcrumbs, to coat thoroughly. Shallow fry in hot oil until crisp on both sides, then drain the fritters well on kitchen paper. Garnish with lemon slices and parsley sprigs and serve immediately. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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