Free Recipe Cheese Filling for Pierogis

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheese Filling for Pierogis Recipe

2 lb Dry cottage cheese; or
2 lb Dry ricotta cheese; about 4
-cups each
1 Egg; beaten plus
2 Yolks; beaten
1/2 ts Salt
1 pn White pepper; ground

Cheese Filling for Pierogis Preparation

Using a grinder or food processor, fitted with a metal blade, process cheese. Do not puree or process too fine. In a large bowl, combine cheese, egg and egg yolks, salt and white pepper. Stir to combine. Makes about 4 cups, or enough to fill 40 to 45 pierogies. Polish farmers make thier own cottage cheese from curdled milk Recipe by Marianna Olszewska Heberle Published in HPBooks POLISH COOKING ISBN 0- 89586-272-7 Jeanne in Jersey ~ J.ZIOLA on GEnie – CBTN00C on *P* 09/21/92 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 08, 98, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 40

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