Free Recipe Cheese Ravioli with Bolognese 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheese Ravioli with Bolognese 2 Recipe

1 lb Ricotta ravioli; cooked
1 Recipe Classic Bolognese
-Sauce; see * Note
1/2 c Grated Parmigiano-Reggiano
-cheese

Cheese Ravioli with Bolognese 2 Preparation

* Note: See the Classic Bolognese Sauce recipe which is included in this collection. In a saucepan, heat the Classic Bolognese Sauce until warmed through. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the sauce over the ravioli. Garnish with the grated cheese. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-01-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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