Free Recipe Cheese Stuffed Potato Fritters

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheese Stuffed Potato Fritters Recipe

2 lb Baking potatoes, peeled and
Cut in eighths
1/3 c Butter, softened
5 Egg yolk
2 tb Parsley
1 ts Salt
1/2 ts Pepper
pn Nutmeg
1/2 pk 8 ounce mozzarella cheese
Cut in slices
All-purpose flour
2 lg Eggs, lightly beaten
1-1/2 c Italian bread crumbs
Vegatable oil

Cheese Stuffed Potato Fritters Preparation

Cook potatoes in boiling water to cover 15 minutes or until potatoes are tender; drain. Combine potatoes and butter in a large mixing bowl; beat at medium speed with electric mixer until smooth. Add yolks and next 4 ingredients, stirring well. Divide potato mixture into 10 portions. Wrap each portion around a slice of cheese; shaping into an oval. Lightly dust each with flour; dip in beaten egg and dredge in Italian Bread crumbs. Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once. Serve immediately. Posted to EAT-L Digest – 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@AOL.COM> Recipe By :

Cooking Temperature:

Recipe Serves: 5

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