Free Recipe Cherries Jubilee #4

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Cherries Jubilee #4 Recipe

1 c Fresh cherries; pitted
1/4 c Warmed brandy
2 tb Kirschwasser
1 pt French vanilla ice cream

Cherries Jubilee #4 Preparation

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream. This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970”s. From the personal MM recipe database of Sandy Gamble <scg@indirect.com> Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble <scg@indirect.com> MM-Recipes Digest V3 #161 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 2

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