Free Recipe Cherry Cheesecake Pudding Pie
Recipe Type: D Recipes
Cooking Ingredients for Cherry Cheesecake Pudding Pie Recipe
6 oz Reduced fat graham cracker
21 oz Cherry pie filling
1 c Skim milk
6-3/4 oz Cheesecake flavor pudding
8 oz Cool Whip® Free; thawed
Cherry Cheesecake Pudding Pie Preparation
Spoon half of the pie filling into crust. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping. Spoon mixture over pie filling in crust. Refrigerate three hours or until set. Top with remaining pie filling. Per serving: 327 Calories; 4g Fat (11% calories from fat); 4g Protein; 69g Carbohydrate; 0mg Cholesterol; 482mg Sodium Recipe by: Keebler Company Posted to EAT-LF Digest by Anita”s Tried & True Recipes <email@example.com> on Jun 25, 99, converted by MM_Buster v2.0l.
Recipe Serves: 8
How Do You Cook Cherry Cheesecake Pudding Pie?
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