Free Recipe Cherry Peach Cobbler

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Cherry Peach Cobbler Recipe

1 cn (21-oz) cherry pie filling
1 cn (21-oz) peach pie filling
1/3 c Granulated sugar
1 ts Cinnamon
1 pk (7.5-oz) refrigerated
2 tb Margarine; melted

Cherry Peach Cobbler Preparation

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: (Anita A. Matejka, Texas, USA) Recipe By : Comstock. Makin” It Easy Recipes This is quick to make and doesn”t taste too bad either. I sprinkled the leftover cinnamon-sugar mixture over the top. Enjoy:-) Preheat oven to 400. Prepare a 13 x 9 pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas : Serve warm. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 26 MARCH 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Cherry Peach Cobbler?

If you know a better Cherry Peach Cobbler Recipe please comment below.