Free Recipe Anchovy Spread

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Anchovy Spread Recipe

2 oz Anchovy fillets, drained
1 tb Milk
2 tb Butter, softened
1 oz Bel Paese cheese
1 ts Lemon juice
3 pn Cayenne pepper
3 pn Ground nutmeg
1/4 ts Hot-pepper sauce
2 ts Capers, drained, finely
Hot toast strips
Radish slices
Watercress sprigs

Anchovy Spread Preparation

Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress. NOTE: This mixture will keep in refrigerator for up to 5 days. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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