Free Recipe Cherry-Almond Muffin Bread (Lacto)

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Cherry-Almond Muffin Bread (Lacto) Recipe

MMMMM—–1 1/2 LB L
1 tb Corn Syrup; Note 1
2 ts Almond Extract
Warm Water To Make 1/4 C
3 c Bread Flour
3 tb Nonfat Dry Milk Powder
1 ts Salt
1/4 ts Baking Soda
2 ts Sugar
2 ts Active Dry Yeast

Cherry-Almond Muffin Bread (Lacto) Preparation

Note 1: (works without this but the crust is different) In a glass measuring cup mix syrup, almond flavoring and water and pour into bread machine mixing pan. Then add the rest of the ingredients. Set bread machine for sweet bread, light crust. When raisin/nut beep sounds, add 1/2 C dried red cherries. (May also add 1/3 C chopped almonds, but this adds fat, and the bread is good without it). [Give this a chance to cool before tasting. The flavor is better]. NOTES : Cal 118.1 Total Fat 0.5g Sat Fat 0.1g Carb 23.7g Fib 0.9g Pro 4.1g Sod 182mg CFF 4.1% Recipe by: (Janice Heiss) Posted to EAT-LF Digest by Reggie Dwork <> on Oct 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 14

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