Free Recipe Chestnut Soup 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Chestnut Soup 2 Recipe

1 kg Chestnuts
30 g Butter
30 g Parmesan Cheese
1 Glass Fresh Cream
2 Stock Cubes
Packet Bread

Chestnut Soup 2 Preparation

Score the chestnuts with a small pointed knife and roast them in a suitable pan (it is also possible to buy 300 g ready prepared roasted chestnuts). Peel them carefully and put them in a casserole with one and a half litres of cold water and two stock cubes. Bring to the boil over a moderate heat, let them boil for 15 minutes and then add the cream, one turn of the pepper mill, a pinch of nutmeg and the grated cheese. Stir well and boil for a further 5 minutes. Tip the soup into the mixer bowl and process the mixture for several minutes. Re-heat if necessary, and serve with small cubes of bread made from the packet bread cut up and fried in butter. Recipe By : Carla Geri Camporesi – Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

Cooking Temperature:

Recipe Serves: 6

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