Free Recipe Chicken Braised with 40 Cloves of Garlic

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken Braised with 40 Cloves of Garlic Recipe

40 Cloves Garlic *
2 Med Onions, Coarsely Chopped
1 c Fresh Parsley, Chopped
1/2 ts Allspice
Salt & Pepper To Taste
1/3 c Dry White Vermouth
6 Chicken Legs/Thighs **
2 tb Olive Oil
1 ts Dried Tarragon, Crumbled
1/4 ts Cinnamon
1/4 c Cognac

Chicken Braised with 40 Cloves of Garlic Preparation

* Garlic Should be parboiled and peeled. ** Chicken may be skinned if desired Preheat oven to 375 degrees F. Place all the ingredients in a deep, heavy pot that can be covered. Combine everything very well with your hands. Seal the pot very tightly with foil. Place a cover over the foil. Pot must be very well sealed so that no juices or steam can escape. Bake for 1 1/2 hours. Do not open the pot during this time. Serve piping hot, with good crusty bread for mopping up the juices and garlic. Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel. From the Garlic cookbook, by Sue Kreitzman, as posted to The Cook BBS. mmgarlic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken Braised with 40 Cloves of Garlic?

If you know a better Chicken Braised with 40 Cloves of Garlic Recipe please comment below.