Free Recipe Chicken Breasts Crab Stuffed

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken Breasts Crab Stuffed Recipe

6 Chicken breasts
1/2 c Onion, chopped
1/2 c Celery, chopped
3 tb Butter
3 tb White wine, dry
7-1/2 oz Crabmeat, flaked
1/2 c Herb stuffing mix
2 tb All-purpose flour
1/2 ts Paprika
1 pk Hollandaise sauce mix
3/4 c Milk
2 tb White wine, dry
1/2 c Swiss cheese, shredded

Chicken Breasts Crab Stuffed Preparation

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11 X 7 X 2 baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken. by (Judy E Ryder) on Feb 02, 1998

Cooking Temperature:

Recipe Serves: 6

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