Free Recipe Chicken Livers with Pineapple

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Chicken Livers with Pineapple Recipe

1 lb Chicken Livers; or more as
2 tb Cornstarch
1/2 tb Salt
2 tb Salad Oil
1/2 c Water
1 lg Onion; chopped
1 Chicken Bouillon Cube
1 cn (12 Oz.) Pineapple Tidbits
-In Heavy Syrup; undrained
1 tb Soy Sauce
Hot Cooked Rice

Chicken Livers with Pineapple Preparation

Mix the chicken livers with cornstarch and salt. In a large skillet, brown the livers well in hot salad oil. Stir in water, onions, chicken bouillon cube, pineapple tidbits with syrup, and soy sauce. Reduce heat to low; cover and simmer 5 minutes, or until livers are tender, stirring occasionally. Serves 4 Source: Mountain Measures by Junior League of Charleston, WV ed. 1974 NOTES : Serve as an hors d”oeuvre in a chafing dish or over hot rice as a main dish. Recipe by: Mrs. E. Charles Brod Posted to MC-Recipe Digest by Bill Spalding <> on May 2, 1998

Cooking Temperature:

Recipe Serves: 4

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