Free Recipe Chicken Marsala #1 (Bgmb90b)
Recipe Type: M Recipes
Cooking Ingredients for Chicken Marsala #1 (Bgmb90b) Recipe
4 Chicken; cutlets; skinless
3 tb Olive oil
1/4 c Flour
1/2 c Chicken broth
Salt & pepper
1/2 c Marsala wine
Chicken Marsala #1 (Bgmb90b) Preparation
In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until golden brown on both sides. Do it quickly and lightly. Remove from skillet and set aside. Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits that are on the bottom. Add 1/2 cup chicken stock and mix very well, reducing the liquid in the pan by about 1/3. Return chicken to the pan and heat through; about 2 minutes. Serve. A few T of butter could be incorperated; but I hardly ever do. It does make the dish a bit richer. Converted by MMCONV vers. 1.00 Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 5, 1997
Recipe Serves: 4
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