Free Recipe Chicken Pasta Italiana 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Pasta Italiana 2 Recipe

2 qt Water
1/8 ts Pepper
1/2 c Dry White Wine
2 tb Lemon Juice
4 (4 Oz.) Boneless, Skinned
4 oz Uncooked Rigatoni Pasta
Chicken Breasts 1
tb Olive Oil
4 cl Garlic
1 md Size Red Pepper Julienne
3 tb Thinly Sliced Basil
4 Ripe Olives Thinly Sliced
1/8 ts Salt

Chicken Pasta Italiana 2 Preparation

Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken & Garlic. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken & Garlic From Broth, Reserving Broth. Let Chicken Cool. Cut Chicken Into 1/2 in. Pieces. Set Aside. Crush Garlic in A Small Bowl, Add Basil, Salt, Pepper & Lemon Juice.Mix Well & Set Aside. Bring Reserved Broth To A Boil. Add Pasta. Cook 12 Min. OR Until AL Dente. Drain. Rinse Under Cold Water. Drain. Toss Pasta With Olive Oil. Combine Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers & Olives in A Large Bowl. Toss Gently. Chill At Least 1 Hour.Spoon Chicken Mixture Onto Lettuce Lined Plates. (Fat 7.7. Chol. 72.)

Cooking Temperature:

Recipe Serves: 4

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