Free Recipe Chicken Pasta Primavera

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Pasta Primavera Recipe

1 tb Vegetable oil
1 lb Boneless, skinless chicken
-breast, diced in 1-inch
1 ts Salt
1/2 c Finely chopped onion
1 cn (14 1/2 oz.) chicken broth,
1/8 ts Tarragon
1/2 lb Asparagus, cut into 1-inch
1/4 c Heavy or whipping cream
1/4 lb Snow peas, trimmed
1 c Frozen baby peas
1/4 ts Grated lemon peel
2 pk (9 oz. each) fresh fettucine
-noodles, cooked according
pk Directions
2 tb Snipped fresh chives

Chicken Pasta Primavera Preparation

*To defat broth: Freeze the broth for 30 minutes (or refrigerate 4 hours or overnight) until fat solidifies on the surface. Remove fat from surface with slotted spoon. 1. Heat oil in large skillet over high heat. Add chicken; sprinkle with salt and cook, stirring, until golden, 5 minutes. Set aside. 2. Add onion to skillet and cook until tender, 3 minutes. Add broth and tarragon; bring to boil. Add asparagus and cook just until tender, 3 to 5 minutes. Stir in cream and return to boil. Add snow peas, baby peas and chicken; cook 2 minutes more. Stir in lemon peel and toss with hot pasta. Sprinkle with chives. PER SERVING Calories 435 Total Fat 10 g Saturated Fat 3 g Cholesterol 157 mg Sodium 828 mg Carbohydrates 55 g Protein 32 ~- Date: Sat, 5 Sep 1998 07:08:09 -0400 From: (Jim C Davis) To: Subject: Re: mm-recipes MM New Recipes Message-ID: <> Posted to the mm-recipes mailing list by (Jim C Davis) Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <> on Sep 06, 1998

Cooking Temperature:

Recipe Serves: 6

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