Free Recipe Chicken Puff Bravo 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken Puff Bravo 2 Recipe

3/4 lb Velveeta Mexican Pasteurized
3 c Chopped cooked chicken
-Process Cheese Spread 1/4
c Chopped red or green bell
With Jalapeno Pepper,cubed
-pepper
1/2 c Sour cream
1 4 oz can sliced
1/4 ts Garlic salt
-mushrooms,drained
2 Eggs,separated
2 8 oz cans refrigerated quick
2 10 oz pkg. frozen chopped
-crescent dinner rolls
-spinach,thawed,well drained

Chicken Puff Bravo 2 Preparation

In a 3 quart saucepan, combine process cheese, sour cream and garlic salt; stir over low heat until cheese is melted. Remove from heat. Beat egg yolks thoroughly; reserve 1 Tbs for glaze. Gradually, stir in remaining egg yolks into cheese mixture. Cool. Beat egg whites until stiff peaks form; fold into cheese mixture. Add remaining ingredients except dough; mix lightly. Unroll one can of dough; press into bottom and sides of a greased 12 oven proof skillet, pressing perforations together to seal. Spread spinach mixture over the dough. Unroll the second can of dough; separate into eight triangles. Loosely,twist each triangle at the pointed end. Arrange dough triangles on the spinach mixture, pointing ends towards center. Seal outer edges to crust. Brush dough with the reserved egg yolk. Bake @ 375 degrees for 35 to 40 minutes or until egg mixture is set. Makes 8 servings.

Cooking Temperature:

Recipe Serves: 8

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