Free Recipe Chicken Stuffed with Fresh Herbs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken Stuffed with Fresh Herbs Recipe

6 Chicken breast cutlets;
-pounded to thickness
-(chef s tip: Use the bottom
-of a saucepan!)
3 tb Olive oil
2 Cloves garlic; peeled and
1/2 c Chopped fresh parsley
2 tb Chopped fresh tarragon
4 Scallions; chopped
1 tb Chopped fresh coriander
1/4 c Chopped fresh mint or 2
-tablespoons dried
1 c Finely ground walnuts
1/4 c Dried cherries or
-cranberries; cleaned,
-soaked for 20 minutes in
-water, drained and chopped
1/4 c Raisins
1/4 c Fresh lime juice
1/4 ts Freshly ground black pepper
1 Lime or 2 Seville oranges;
-cut in half

Chicken Stuffed with Fresh Herbs Preparation

Heat 2 tablespoons oil in a non-stick skillet, and saute the garlic with all the herbs. Add cherries or cranberries, raisins, lime juice, and pepper. Mix well and remove from heat. Preheat oven to 350F. Lay out the flattened chicken breast cutlets and divide filling among them. Spread filling as if you”re frosting a cake. Fold the chicken cutlets in half. Lay in a greased baking dish and brush with the last tablespoon of oil. Bake uncovered for about 25 to 30 minutes, or until tender and juices run clear. Baste once or twice with the pan juices. Arrange cutlets on a serving platter, garnish with sliced limes or oranges. Alternate procedure: Place all the stuffing in the center of the baking dish. Lay unpounded chicken cutlets on top, and bake 30 to 40 minutes or until done. Recipe by: Serves 6 Posted to JEWISH-FOOD digest Volume 98 #011 by (Lisa Montag) on Jan 7, 1998

Cooking Temperature:

Recipe Serves: 1

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