Free Recipe Chicken Tetrazzini

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Tetrazzini Recipe

1 lb Boneless skinless chicken,
-cut into 1 to 1 1/2 pieces
9 oz Refrigerated linguini
2 tb Olive oil or vegetable oil
2 tb Butter or margarine
2 Cloves garlic, minced
2 c Sliced mushrooms
10-1/2 oz Can Cream of Chicken Soup
2/3 c Light cream or milk
1/3 c Grated Parmesan cheese
Chopped parsley (optional)

Chicken Tetrazzini Preparation

Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in skillet. Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes. Stir in soup, light cream, Parmesan cheese and cooked chicken pieces. Cook 1 minute. Drain pasta and toss into chicken mixture until well blended. Heat mixture through. Salt and pepper to taste. Sprinkle with chopped parsley. Ready in less than 20 minutes. Serves 4 to 5. Nutritional information: Servings per recipe: 4 to 5; Calories: 500; Protein: 30g; Carbohydrates: 35g; Fat: 26g; Cholesterol: 155mg; Sodium: 730mg Source: Acme Supermarket ad in newspaper

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Tetrazzini?

If you know a better Chicken Tetrazzini Recipe please comment below.