Free Recipe Chicken Tikka 2

Recipe Type: C Recipes

Recipe Preparation: broil

Cooking Ingredients for Chicken Tikka 2 Recipe

2 lb Chicken legs, thighs or
1 ts Salt
1 ts Red chili powder
1 ts Coriander seeds, roasted,
2 ts Garlic, minced
2 ts Ginger, fresh, grated
2 tb Lemon juice or white wine
1/2 ts Black pepper, ground
Vegetable oil

Chicken Tikka 2 Preparation

Remove the skin and make 2-3 deep cuts in each chicken piece. Roast the corriander seeds in a hot cast iron skillet. After cooling, grind to powder. Mix all dry ingredients with the lemon juice or vinegar and make a paste. Put this paste onto chicken pieces and leave them for at least 4-5 hours to marinate. Better if left in refrigerator over night. Grill method: Rub each piece of chicken with a few drops of vegetable oil. Grill the chicken using indirect heat over hot coals. Oven method: Put the chicken pieces (with the paste still on it) onto a broiler tray and cover them with aluminum foil. Put the tray into a medium oven (350 F) for 30 minutes. Then remove tray and pour off any liquid. Baste chicken with 2 tablespoons of oil and return to the oven for another 15 minutes until outside of chicken is crispy. NOTES : You can add some red food coloring to the marinade paste for the traditional red color of this chicken dish. Recipe by: Jasmine”s Kitchen – Karachi Posted to CHILE-HEADS DIGEST V3 #349 by on Jun 8, 1997

Cooking Temperature:

Recipe Serves: 1

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