Free Recipe Chicory And Potatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicory And Potatoes Recipe

2 tb Extra virgin olive oil
3 Cloves garlic; sliced
2-1/4 lb New potatoes; 1/4 round
-slices
1 Rib celery; cut in thin
-slices
1 lg Head chicory; (about 1
-pound)
Bottom 2 inches trimmed; cut
-into 2 pcs
Salt and pepper to taste
1/4 c Coarsely chopped mint
1/2 c Water; up to 1cup
2 tb Fresh lemon juice

Chicory And Potatoes Preparation

1. Heat oil in a large pot over medium-low heat. Add garlic, potatoes, celery, chicory, salt, pepper, and mint. Toss to coat ingredients with oil. Cover and cook, stirring frequently, for 5 to 8 minutes, until chicory is wilted. 2. Add 1/2 cup water, stirring well to mix, Cover and continue cooking, stirring frequently, for about 20 minutes, or until potatoes are tender. Add more water as needed to keep from sticking. Just before serving, stir in lemon juice. MC_Busted by Karen C. Greenlee By Karen C. Greenlee <greenlee@bellsouth.net> on Apr 15, 1999. Recipe by: Veggie Life, May, 199 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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