Free Recipe Chile Tuna Sea Shells

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Chile Tuna Sea Shells Recipe

6 Green chiles, skinned,
Seeds removed, chopped
2 tb Prepared chile sauce
1 cn White tuna, drained and
1/4 c Mayonnaise
2 ts Prepared horseradish sauce
4 Green onions, chopped
1/4 c Green olives, sliced
1/2 lb Sea shell macaroni
1 Avocado, peeled, pit
Removed, chopped
2 Sprigs cilantro, chopped

Chile Tuna Sea Shells Preparation

Contributed to the echo by: Stephanie Dicamillo Originally from: The Whole Chile Pepper magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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