Free Recipe Chili (Rob Dillon)

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Chili (Rob Dillon) Recipe

3 lb Beef cut in cubes
1/4 c Oil
2 Bay leaves
4 tb Chili powder
1 tb Salt
10 Cloves finely chopped garlic
1 ts Cumin
1 ts Oregano
1 ts Red pepper
1 tb Black pepper
1 tb Paprika
2 Seeded and chopped Habanero

Chili (Rob Dillon) Preparation

Date: Tue, 30 Apr 96 12:30:00 PDT From: Anne M. Trimble <ATRIMBLE@PGH.LEGENT.COM> Subject: Pittsburgh Hotluck Reevyooo FROM ROB DILLON AND BARB MARTINELLI: Brown meat in oil add 1/2 Qt. water and simmer for 1 1/2 to 2 hours. Add all spices and continue to simmer for 1/2 hour. Thicken with 3 Tbs.. flour and 6 Tbs.. corm meal adding remaining water. Serve over rice. CHILE-HEADS DIGEST V2 #309 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

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