Free Recipe Chili Con Carne E

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chili Con Carne E Recipe

2 lb Ground beef
3 lg Onions; chopped
4 Cloves garlic; minced
1 cn Beer
6 Ripe tomatoes; peeled,seeded
-and, chopped or
1 cn Tomatoes
2 tb Ground cumin
2 tb Dried oregano
4 Chili peppers; chopped
1 tb Dried chili
1 pn Cayenne pepper; or to taste
2 Bell peppers seeded and;
-chopped
2 tb Canola oil
2 tb Olive oil
4 tb Corn flour
1 ts Brown sugar
1 tb Thyme
Salt and freshly ground
-pepper, to taste
1/2 lb Kidney beans cooked with 2
-Tbs brown sugar, (optional)

Chili Con Carne E Preparation

1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft. 3. Add garlic and cook 1 minute. 4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute. 5. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally. 8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times. 9. Add beans and some of the liquid they were cooked in. Cook 10 minutes. 10. Check seasonings. Serve topped with chopped green onions. NOTES : Correct spices to taste while cooking Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #765 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 30, 1997

Cooking Temperature:

Recipe Serves: 1

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