Free Recipe Chili Corn Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chili Corn Chowder Recipe

3 c Diced raw potatoes
3 c Water
3 tb Bacon fat or vegetable oil
1 tb Salt
2 cn (1lb each) whole kernel corn
1 cn (10 3/4oz) condensed cream
Of tomato soup
1/4 c Instant minced onion
1-1/2 ts Chili powder
1/4 ts Garlic powder
1/8 ts Ground black pepper
3/4 c Evaporated milk

Chili Corn Chowder Preparation

Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup. Source: Fabulous Soups by Johna Blinn, page 20 Submitted By N. WEBBER <A4GY@JUPITER.SUN.CSD.UNB.CA> On 14 APR 1995 115331 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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