Free Recipe Chili Paste – Sambal

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili Paste – Sambal Recipe

1/2 c Dried Whole Red Hot Chiles
-Stemmed And Seeded
2 Cloves Garlic, Halved
1 sm Onion, Coarsely Chopped
1/4 c Sugar
1/4 c Lemon Juice
1/4 c Water
1/2 ts Salt

Chili Paste – Sambal Preparation

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal. ~——— ~—- In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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