Free Recipe Annie s Peasant-Style Pompano

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Annie s Peasant-Style Pompano Recipe

4 Pompano fillets -; (6 oz ea)
(or other firm;
-white-fleshed fish such
As escolar or skate)
1 tb Bayou Blast – (to 2 tbspns);
-see * Note
1 tb Oil -; (to 2 tbspns)
1/4 c Chopped green olives
1/4 c Chopped black olives
1/4 c Chopped tomatoes
1/4 c Diced grilled eggplant
2 tb Chopped onion
1 tb Mashed roasted garlic cloves
1-1/2 ts Chopped rosemary
1-1/2 ts Chopped thyme
1 c Veal stock
1/2 Stick Butter; chilled, and
Cut into small pieces
Salt; to taste
Freshly-ground black pepper;
-to taste

Annie s Peasant-Style Pompano Preparation

* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. Season fish fillets with spice. Heat oil in a saute pan, add fillets and sear until golden brown. Turn carefully and sear second side until golden brown. Add olives, tomatoes, eggplant, onion, garlic, and herbs. Stir vegetables around taking care not to break fish, 3 minutes. Add stock, bring to a boil, lower heat and simmer to reduce slightly, carefully turning fillets several times to cook evenly. Whisk in butter a few pieces at a time, and adjust seasonings to taste with salt and pepper. Serve fish with generous spoonfuls of sauce and vegetables. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-115 broadcast 01-14-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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