Free Recipe Chilled Cranberry Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chilled Cranberry Soup Recipe
4 c Cranberries; fresh
3 c Water
1-1/2 c Sugar
1 Stick (3-inches) cinnamon
2 tb Lemon juice
1/4 ts Ground cloves
1 tb Orange peel; finely shredded
Orange peel curl; optional
Mint leaves; optional
Chilled Cranberry Soup Preparation
From: firstname.lastname@example.org (Reggie Dwork) (COLLECTION) Date: Tue, 1 Mar 1994 20:11:48 GMT Recipe By : Better Homes And Gardens, Dec. 1993 In a 3 qt. saucepan combine cranberries, water, sugar, cinnamon sticks, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 min. or till about half of the cranberries are popped. Remove from heat. Stir in lemon juice and orange peel. Cool. Cover and chill for 4 – 24 hrs. Before serving, remove cinnamon stick. To serve, ladle into soup bowls. If desired, top each serving with orange peel and mint. NOTES : Cal. 181, Fat 0.3 g, Carbs 47.8 g, Sodium 5 mg, Dietary Fiber 4.1 g, Protein 0.4 g, CFF 1.2%. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Recipe Serves: 8
How Do You Cook Chilled Cranberry Soup?
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