Free Recipe Chilled Tomato Bouillon #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chilled Tomato Bouillon #1 Recipe

1/4 c Diced celery
1/4 c Diced carrots
1/4 c Diced onions
2 Sprigs parsley
4 c Tomato juice
1/8 -(up to)
1/4 ts White pepper
6 Cloves whole cloves
1 Bay leaf
1 ts Salt
1/8 ts Dried thyme
2 c Beef bouillon or beef
-consomme; chilled
6 sl Slices lemon

Chilled Tomato Bouillon #1 Preparation

In large saucepan, combine all ingredients except bouillon and lemon. Bring to a boil, cover and simmer over low heat for 1 hour. Strain, then refrigerate. 15 minutes before serving, combine tomato mix with bouillon. Serve in punch cups filled 1/4 full with crushed ice. Garnish with lemon slices. MRS CLARK HALL (BECKY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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