Free Recipe Chilli And Prawn Noodle Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chilli And Prawn Noodle Soup Recipe

100 g Rice noodles; (3 1/2oz)
1 tb Vegetable oil
1 md Onion; finely chopped
2 Salad onions; roughly
1 Clove garlic; finely chopped
2 ts Medium curry powder
1 Green chilli; finely chopped
2 Lemon grass stems; crushed
1 15 grams pac coriander
-stalks; crushed
75 g Creamed coconut; (3oz)
400 ml Water; (14fl oz)
200 g Frozen raw tiger prawns;
-defrosted and
; shelled (7oz)
500 ml Chicken stock; (18fl oz)
50 g Spinach leaves; (2oz)
4 ts Thai fish sauce; nam pla
2 tb Coriander; roughly chopped

Chilli And Prawn Noodle Soup Preparation

Cook the noodles following pack instructions and refresh under cold water. Heat the oil in a saucepan and fry the onion, salad onion, garlic, curry powder and chilli for 1-2 minutes. Add the lemon grass, coriander, creamed coconut, water, prawns and stock and simmer for 5 minutes. Add the spinach leaves, and nam pla and simmer for a further minute. Before serving add the chopped coriander, and remove the lemon grass and coriander stalks. Converted by MC_Buster. NOTES : A hot spicy Thai-style soup. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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