Free Recipe China Moon Chili-Lemon Oil
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for China Moon Chili-Lemon Oil Recipe
1-1/2 c Corn or Peanut oil
2 tb Japanese Sesame Oil
1/4 c Dried red chili flakes
1 tb Szechwan Brown Peppercorns
1 lg Clove garlic: smash and peel
2 tb Fresh ginger; fine julienned
1/3 c Scallion rings;green+white
2 Lemongrass stalks;see note
4 md Lemon;just the minced zest
China Moon Chili-Lemon Oil Preparation
: Notes: Lemongrass, 2 stalks pounded then cut crosswise into finger lengths, 3 inches. Szechwan Peppercorns should be just the blossoms, not the seeds, available in Asian markets. : #1 Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 quart saucepan. Bring to 223 F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes. : #2 Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool. : #3 Remove and discard the lemongrass. Scrape the oil and seasonings into an impeccably clean container.
Recipe Serves: 2
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